​Welcome to Celebrate Catering


Operating from the High Peak in Derbyshire, Celebrate Catering provides bespoke outside catering services to clients throughout the North West of England, including Cheshire, Yorkshire and beyond.

Established to provide a committed, professional service to its customers, we have a wealth of experience in the tasty world of providing simply superb outside catering, specialising in both large-scale and intimate weddings, together with all  family celebrations including birthdays, anniversaries, wakes and christenings.

The company is owned by Head Chef Lucy Wallace who trained at High Peak Catering College and completed her training at Slattery's Cooking School. Having now worked in kitchens and restaurants all over the world, Lucy brings a rich tapestry of experience to this innovative catering set-up. 

Just part of the service, is helping clients to plan their special event, taking into account all the things they consider important. With Celebrate Catering's creative and experienced staff, advice can be offered or your plan simply executed - the choice is yours.

The company offers a comprehensive range of catering services, including a full range of different styles of wedding menus featuring canapés, hot and cold buffets,  seated silver service dining, rustic themes, BBQs, sumptuous street food (including a quirky new pizza van), hog roasts and unique celebration cakes. Menus can be crafted for all occasions using locally-sourced, seasonal products where available, with most dietary requirements catered for by request.

​The food produced in the Celebrate Catering kitchens, is simple and tasty, designed perfectly for the occasion and served with a smile and attention to every detail by the dedicated staff.